Search results for "tree nut"

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Fiber intake and all-cause mortality in the Prevención con Dieta Mediterránea (PREDIMED) study

2014

Background: Few observational studies have examined the effect of dietary fiber intake and fruit and vegetable consumption on total mortality and have reported inconsistent results. All of the studies have been conducted in the general population and typically used only a single assessment of diet. Objective: We investigated the association of fiber intake and whole-grain, fruit, and vegetable consumption with all-cause mortality in a Mediterranean cohort of elderly adults at high cardiovascular disease (CVD) risk by using repeated measurements of dietary information and taking into account the effect of a dietary intervention. Design: We followed up 7216 men (55-75 y old) and women (60-75 …

Dietary FiberMaleGerontologyMediterranean dietMedicine (miscellaneous)Diet MediterraneanBody Mass IndexCohort StudiesRisk FactorsSurveys and QuestionnairesVegetablesMedicineFruit consumptionMonounsaturated fatRandomized Controlled Trials as Topiceducation.field_of_studyNutrition and DieteticsCohortMiddle AgedCardiovascular DiseasesCohortFatty Acids UnsaturatedFemaleWaist CircumferenceEndpoint DeterminationPopulationFeeding trialMotor ActivityLower riskNational Death IndexMediterranean dietEnvironmental healthDietary fiber intakeHumansMortalityeducationTriglyceridesAgedProportional Hazards ModelsProportional hazards modelbusiness.industryCholesterol HDLCholesterol LDLFeeding BehaviorTree nutsPredimedNutrition AssessmentFruitObservational studyEdible GrainEnergy IntakebusinessOlive oilFollow-Up StudiesThe American Journal of Clinical Nutrition
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Total Nut, Tree Nut, and Peanut Consumption and Metabolic Status in Southern Italian Adults.

2021

Background: Nut consumption has been associated with cardio-metabolic health benefits. However, studies conducted in the Southern Italian population, where adherence to the Mediterranean diet has been reported being relatively high, are rather scarce. The aim of this study was to test the association between consumption of total and specific types of nuts and metabolic status among adults living in Sicily, Southern Italy. Methods: Demographic and dietary characteristics of 2044 adults living in Southern Italy were analyzed. Multivariate logistic regression analyses were performed to calculate odds ratios (ORs) and 95% confidence intervals (CIs) of the association between nut consumption and…

NutPolyphenolAdulthypertensionMediterranean dietArachis030309 nutrition & dieteticsHealth Toxicology and Mutagenesislcsh:Medicine030209 endocrinology & metabolismType 2 diabetestype-2 diabetesAlmondLogistic regressionArticle03 medical and health sciences0302 clinical medicineMediterranean dietmedicineHumansNutsSettore MED/49 - Scienze Tecniche Dietetiche ApplicateSicilypolyphenols0303 health sciencesPhenolic acidbusiness.industryConfoundinglcsh:RdyslipidemiaPublic Health Environmental and Occupational HealthalmondsOdds ratiocohortmedicine.diseasetree nutDietDiabetes Mellitus Type 2CohortpeanutType-2 diabetes.businessphenolic acidsDyslipidemiaDemographyInternational journal of environmental research and public health
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